Bentwood Vertical 63*

Precision. Purity. Performance.

At Crema Lux, we curate equipment that honors the integrity of exceptional coffee. The Bentwood Vertical 63 represents a new generation of grinding technology — where design, engineering, and flavor clarity converge.

Engineered with precision 63mm special steel burrs and a distinctive vertical geometry, the Vertical 63 delivers remarkable balance in the cup — pronounced body, layered sweetness, and refined clarity. This unique burr configuration enhances particle uniformity, allowing espresso and filter extractions to express their full character.

Temperature stability is essential to preserving flavor. The Vertical 63 incorporates a powerful motor supported by intelligent airflow management, ensuring cool grinding even during continuous use. The result is consistency you can taste — shot after shot, dose after dose.

Designed for modern cafés and refined home environments alike, the Vertical 63 transitions seamlessly across preparation methods. Whether dialing in espresso or refining a single-origin pour-over, it provides controlled precision and minimal retention — preserving both freshness and nuance.

Why Crema Lux Selects the Vertical 63

• Vertical burr geometry for enhanced flavor clarity and body
• Cool grinding technology for consistent extractions
• Exceptional grind uniformity across brew methods
• Low retention design for purity and freshness
• Modern, architectural aesthetic suited for luxury spaces

The Bentwood Vertical 63 is more than a grinder — it is a statement of craft and control.